Ham n Egg Hashbrown Breakfast Cups

Ham n Eg Hashbrown Breakfast Cups


7 thin slices of pre-cooked ham

2 pastured eggs

1 – 1 1/2 cups refrigerated shredded hashbrowns

4-5 dashes salt

4-5 dashes garlic powder

4-5 dashes onion powder

2-3 dashes ground pepper

1 teaspoon dried chives


Heat oven to 350 degrees. Lightly grease 7 slots in a muffin pan. Gently fold one slice of ham into each of the greased muffin slots.

Beat eggs and add salt, garlic powder, onion powder, pepper and chives. Gently fold in shredded hashbrowns.

Spoon egg-hashbrown mixture into the ham-lined slots. Bake for 30 minutes until eggs are set. Enjoy!

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