Hamburger Vegetable Soup Italian Style

Fit4God Hamburger Vegetable Soup


2 pounds grass-fed ground beef

2 onions, chopped

2 cups sliced carrots

2 cups frozen peas

2-3 cups chopped cabbage

(1) 28-ounce can diced tomatoes (plain)

(1) 28-ounce can diced tomatoes with Italian seasonsing (basil, oregano etc)

3-4 cups beef broth

6-7 cups water

3-4 teaspoons salt

1/2 – 3/4 teaspoons basil

2 bay leaves


Brown ground beef and onion in a skillet until meat is browned and onions are soft. Drain off the fat. Pour beef and onions into a huge stock pot and add all the remaining ingredients. Cover and simmer for at least 2 hours and as much as 4 hours. Enjoy!



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